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Ryland Inn Banquet Bartender
Job Details
Level
Undisclosed
Job Location
Ryland Inn - Whitehouse Station, NJ
Position Type
Undisclosed
Education Level
Undisclosed
Salary Range
Undisclosed
Travel Percentage
Undisclosed
Job Shift
Undisclosed
Job Category
Undisclosed
Description
Landmark Hospitality is a leader in the hospitality industry, who own and operate unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn and Crave Events in New Jersey, as well as Hotel Du Village and the Logan Inn in Pennsylvania. This diversified hospitality company who specializes in upscale restaurants, event spaces and boutique hotels is growing and has exciting opportunities available for the right individuals. We are currently looking for Banquet Bartenders to join our team.
Candidates should possess refined dining service skills, attention to detail and a guest-first approach.
Essential Job Functions
+ Read and understand BEO and know how to set-up portable banquet bar.
+ Knowledge of alcohol safety and responsible serving guidelines.
+ Know all garnishes, tools needed for a complete bar setup.
+ Keep service stations neat, clean and follow service/sanitation guidelines.
+ Greet and serve guests with excellent customer service using appropriate language.
+ Be attentive to guests needs at all times. Never seemed rushed or hurried.
+ Know liquors/beverages for each function served and be prepared to offer alternatives.
+ Ability to read and speak English.
+ Ability to only solicit/accept tips where tipping is allowed.
+ Able to lift, push, carry 20-40 lbs. (ex. Bars, dish carts, glass racks, liquor/wine boxes).
+ Ability to bend, kneel, maneuver in narrow areas between seated guests.
+ Ability to continuously stand during shifts.
+ Follow client/facility standards and regulations (ex. smoking, parking, grooming).
+ Wear appropriate uniform for all banquet events.
+ Flexible. Scheduled workdays/times and breaks will varyparticularly end times.
Other Skills/Abilities:
NOTE: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
EOE
Qualifications
Required Skills:
+ Experience in Banquets
+ Strong verbal and written communication skills
+ A polished appearance
+ Organized and proficient at multi-tasking
+ Energetic and a reliable team player
+ Ability to take initiative and be a self-starter
+ Genuine passion for hospitality, food and beverage
Associated topics: bar, barista, bartender, beverage, brewtender, club bartender, cocktail service, license, pool, wine

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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