Compensation: $48,520.00 - $81,710.00 /year *
Employment Type: Full-Time
Industry: Hospitality - Food Services
Looking to change up menu and try to make a great kitchen run even more afficiant ! We have a great running place ... just want to keep it up with the new trends !
Associated topics: baker, chef, commercial kitchen, executive kitchen, grill chef, head chef, kitchen, lead, sous, sous chef
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.
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